If you’re not too busy drooling at the food Tieghan Gerard shares at Half Baked Harvest, you might have done the unthinkable and overlooked this gorgeous Summertime Rosé Tequila Sangria recipe she shared. Pair this with her crispy cheese chicken tacos and live your best your life!
Course Drinks
Ingredients
1bottlerosé
1cupsilver tequila
1cupfresh lime juice
1/3cupagave nectar depending on your taste
2cupsfresh strawberries hulled + halved
1cupssliced peaches
1cupfresh blueberries
1cupfresh pitted cherries and or watermelon
2/3cuplimes sliced
Original flavored kombucha or sparkling water for topping
basil for garnish
Instructions
In a large pitcher, combine all the ingredients except the sparkling water (or kombucha) and basil. Stir, gently to combine and then place in the fridge until chilled.
To serve, give the sangria a good stir, then fill each glass with ice and pour the sangria over the ice. Top with sparkling water or kombucha. Garnish with basil and edible flowers. Drink up!