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Strawberry and Peach Rosé Sangria

Print Recipe
Who doesn’t love a good sangria? Gaby hits the nail on the head with this Strawberry and Peach Rosé Sangria that is as delicious as it is beautiful!
Course Drinks
Cuisine Mediterranean
Prep Time 10 mins
Chilling Time 6 hrs
Servings 10 servings

Ingredients

  • 1/3 cup sugar
  • 1/3 cup brandy
  • 2 cups sliced strawberries
  • 1 cup slices peaches
  • 1 bottle Rosé
  • 1 bottle Sauvignon Blanc
  • 1 cup chilled club soda or sparkling water
  • 10-20 Leaves Basil

Instructions

  • Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved.
  • Add the fresh fruit, wine, and club soda and stir to combine. Add the basil.
  • Refrigerate the sangria for at least 6 hours before serving.
  • Serve over ice.